.:: Puffed Heart ::.

Annnd, the dessert I made to end our Thanksgiving meal.

Instead of pumpkin pie, I went with a low cal vanilla bean iced cream topped with a puff pastry heart [I cut the pastries out, brushed them with egg yolk and sprinkled the tops lightly with raw sugar, then baked until golden]

I couldn't even finish all of what's in this cup, but it was so good and I think I liked it way better than the years we've just defaulted on pie *_*